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Shepherd's Pie

Prep Time 5 mins
Cook Time 30 mins
Servings 8 people

Ingredients
  

  • 1 lb. ground beef
  • 1 onion, chopped
  • 10 oz. can of cream of mushroom soup
  • 2 tsp. dried parslet
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme leaves
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 2 tbsp. butter
  • 2 garlic cloves, chopped
  • 1/2 cup corn kernels
  • 1 bag frozen peas and carrots
  • 2- 29 oz cans of Yams (sweet potatoes), drained
  • 2 tbsp EVOO
  • 1 tbsp brown sugar

Instructions
 

  • Pre-heat oven to 400°.
    Chop the onion and garlic. Sautee in EVOO.
  • Add parsley, rosemary, thyme, 1/2 tsp of salt, and 1/2 tsp of black pepper to the sautee.
  • Once mixed set mixture aside.
  • Brown the ground beef and drain oils once cooked.
  • Add remaining 1/2 tsp. of pepper and salt to beef mixture.
  • Combine onion and beef mixture on stove top.
  • Add frozen corn kernels and frozen peas and carrots and mix.
  • Add cream of mushroom soup stir and let the mixture simmer.
  • In a pot, melt butter. Once melted add canned yams.
  • Using a potato masher mash the yams and add brown sugar. Stir together.
  • Spray 9 x 13 casserole dish with oilve oil and pour meat mixture in. Spread it evenly.
  • Spread mashed sweet potatoes over the top of the meat and vegetable mixture evenly.
  • Pop casserole into oven for about 10-15 mins or until bubbly!
  • Serve with a delicious Guinness or yummy bread!