Dinner Tonight: Chicken, Potatoes, and Green Beans

I had so much writing last week’s meal Chicken Casserole that I thought I’d share with you another favorite super simple easy dish!

This is one of my favorite dishes to eat, serve, and cook. If I see small petite potatoes for sale I grab them because I know I can so easily whip up this tasty meal. And the other ingredients, I always keep on hand!

Are you ready for the easiest yummiest dinner ever?! I hope you are!

Dinner Tonight: Chicken, Potatoes, and Green Beans

Holley Cavaliere @ Bee Simply Organized

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Dinner

Servings 4 -6 servings

Ingredients

  

• 1-2 lbs. boneless skinless chicken breast
• 1-2 cans of french style green beans drained
• 1 bag of petite potatoes
• 1 packet of Italian Dressing Mix
• 1 stick of butter melted
• 1 tsp. Lawry's Seasoned Salt

Instructions

 

• Spray 9 " x 13" baking dish.
• Cut petite potatoes into halves or fourths.
• Place chicken in the middle of the baking dish in a line.
• Pour green beans down one side of the dish in a line.
• Place cut potatoes down the other side of the dish in a line.
• Mix Lawry's Seasoned Salt and butter together.
• Drizzle butter mixture over everything.
• Sprinkle Italian Dressing Mix.
• Cover with foil and bake at 350º for one hour, removing foil for the last 15 minutes.

XO,

holley